Creating an authentic Italian dish is quite easy if you have "on hand" five staple ingredients. First and foremost, it's all about the pasta. Both fresh and dried pasta are easily available to the consumer cook. Rather than buying huge amounts of any one type, you're best to purchase small amounts of the most common types, such as spaghetti, linguine, lasagna and elbow. Store your fresh pasta in the refrigerator and you're dried in a the pantry.
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[Source: Food-and-Drink Articles from EzineArticles.com - Posted by FreeAutoBlogger]
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