Thailand's cuisine is becoming more widespread and appreciated. Grasshoppers, worms and cockroaches were used for centuries in the preparation of the most typical dishes of Thailand. The cuisine of Thailand is not only made with insects, but with many products of plant origin, such as carrots, peas, sprouts, celery, fennel, etc. and also with various types of meat (beef, pork, goat), and seafood. Mango and coconut are also used, and the dishes are marked by a strong spicy flavor. The meals are rich in fiber and protein, low in fat, and extremely tasty.
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